Cooking with what?!

I'm not sure why this frightens me so much, but it just does.

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that."

Once you overcome [no pun intended, apparently -- Ed.] any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

Good thing I didn't see this before Thanksgiving. "No, thanks -- I think I'll pass on the creme brulée this time."

Well, look at it this way: it could be worse: like a cook book by a "Serbian testicles chef." Ouch.

(h/t Eschaton commenter Mike)